Dinner @ ***Manuscript*** (Tacoma)
Starter - MEXICAN STREET CORN FRITTERS
SUMMER CORN, QUESO FRESCO, CILANTRO, GREEN ONION, DEEP FRIED FRITTERS TOSSED IN COTIJA CHEESE & TAJΓN. SERVED WITH CILANTRO LIME AIOLI
Entree - BUCATINI POMODORO
HOUSE-MADE BUCATIN, EVOO, PARMIGIANA
Dessert @ ***The Church Cantina***
Brown sugar coconut scones w/ fire roasted bourbon peaches π
Omg β¦.. my tastebuds are dancing
Sweet dreams my loves π